The significance of studying the content of amylose Amylose content is an important factor that influences the sensory quality and processing characteristics of grain. The level of the content of amylose can be used as an important index to evaluate grain quality. In addition, starch gelatinization, gelation, viscosity, solubility, swelling capacity, digestibility and resistance are also closely related to amylose content. Therefore, the content of amylose is of great significance to the rational processing of food, the rational use of starch, agricultural selection and breeding. Amylose meters are designed specifically for the determination of amylose content. Other Large,Small,Light Slewing Ring Solar Tracking System Slewing Bearing,Track Roller Bearing,Tower Crane Slewing Bearing Great Construction Engineering Machinery Co., Ltd. , http://www.cs-bearings.com
Amylose is widely used in many fields such as food, health care, materials, textiles, papermaking, packaging, and environmental protection. For example, amylose can be used as a food additive, thickener, fixative and coating agent, and can also be used Production of a protective layer of oxygen and oils with good barrier properties, of course, amylose can easily lead to rejuvenation, but chemical modification of amylose can be used to slow down and inhibit the process of rejuvenation and improve its use value. Foods made from high amylose starches have preventive and adjuvant therapeutic effects on diabetes and colon cancer. They also have the effect of preventing the formation of gallstones and lowering cholesterol, and also have very important application values ​​in obese foods. High amylose is the best raw material for the manufacture of biodegradable plastics, because it has the advantages of a wide range of raw materials, low prices, superior performance and easy biodegradation, which is an effective way to solve the current serious shortage of white pollution and petroleum resources. . In short, because amylose has a special molecular structure and physicochemical properties, as well as unique nutritional functions, digestion properties and processing performance, it will have a wider range of applications.
Amylose-based starch has superior performance and wide application prospects, and its content is of practical significance in the evaluation of grain quality and agricultural selection and breeding. Therefore, it is necessary to carry out systematic and comprehensive research on amylose content determination method. Amylose starch analyzer is designed and developed according to the needs of the times. Once it was published, it achieved a very good response.